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Val and Adam Sydney

January 11, 2016

Just a note to thank you for your friendly service & excellent program you offer. Initially, I called you as a gift for my husband to come over & revamp his meal plan, but we got so much more than that.

You not only provided us with several meals for the week, but also a world of food knowledge. your passion for living a healthy lifestyle has helped change our perception on food & how we use it.

With a three month old baby and busy schedules, my husband and I are time poor & often don’t have time to make healthy meals, and as I’m on maternity leave, we also try to be as thrifty as possible.

Many cooking classes or meal services we have used before require loads of time or fancy equipment – or aren’t fresh & are low quality. But not yours.

The recipes you made are simple to recreate, don’t require loads of equipment, and use less expensive cuts of meat & produce, making them feasible & achievable options. We have actually incorporated each recipe into our weekly rotation already. They’re so flavourful & delicious!

While here, You also recommended other recipes, ingredients & methodologies that would benefit our lifestyle – for example, foods to support my breastfeeding. And we are now obsessed with turmeric, which I’d never used before.

For anyone stuck in a food rut, or wanting to adopt a healthier lifestyle, I cannot recommend the organic cook, highly enough. You are a great person & so passionate about what you do. we got so much more than expected from our private lesson. Thank you – we can’t wait to try more recipes from the organic cook.

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