Mark

Belinda spent half a day teaching two generations how to cook with organic and whole food ingredients. Not only was it a pleasure to cook with her but we came away with new skills, new recipes and most importantly a new understanding of what the best foods are particularly for a currently ill member of our family. I recommend Belinda to anyone who is looking to improve there wellbeing through food or just wants to learn how to make different, wholesome and nutritious (and of course organic ) food. Belinda is a font of knowledge