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Mark

Mark
April 30, 2015

Belinda spent half a day teaching two generations how to cook with organic and whole food ingredients. Not only was it a pleasure to cook with her but we came away with new skills, new recipes and most importantly a new understanding of what the best foods are particularly for a currently ill member of our family. I recommend Belinda to anyone who is looking to improve there wellbeing through food or just wants to learn how to make different, wholesome and nutritious (and of course organic ) food. Belinda is a font of knowledge


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