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April 30, 2015

Thanks so much. I know I left the place in a pig-sty again—I’m so sorry. We haven’t hit the gratin yet but I will let you know when we do. The green salad was delicious and was great with the lasagne. I love the tabouli and we are going to use it with the falafel this week.I am working late every Tuesday for the next 12 weeks so I’m not going to see you for half a dozen visits—still it is lovely to come home to such delectable surprises.

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