Exclusive opportunity for a sub contractor personal chef
Vacancies available in our dynamic organic personal chef business

We are looking for (a/number of) reliable, committed staff members who share our passion for organic cooking, local produce, whole foods and nutrition.

This position offers flexible hours (daytime), working in a family’s home cooking high quality, home cooked meals. Initially you will have one client a week working in the North Shore or Eastern Suburbs areas of Sydney. There are opportunities for more work and responsibilities for the right applicant.

The right candidate will be: reliable, hardworking, have a positive attitude and a willingness to learn. They will need to demonstrate excellent communication skills and ability to work unsupervised to our exacting standards.

We require:

  • Three to five years catering/professional cooking and menu planning experience
  • Up to date hygiene and safe food handling qualifications
  • An ABN and Australian residency
  • Clean driving license and reliable car

References will be required.

Training is available for shopping and cooking for special needs.

For more information on our philosophy and brand, please visit our website – www.theorganiccook.com.au

Resumes can be emailed to – belindatheorganiccook@gmail.com