I have arrived back at home with a flourishing and delicious garden after the rain, so today’s lunch is a combo of thing’s from the fridge and thing’s from the garden and of course the top ingredient the Capra ash goat’s cheese all the way from bairnsdale!
grape tomatoes, cut in half
1 cucumber peeled and sliced thinly
half a lemon
Capra ash goats cheese
extra virgin olive oil
half a avocado
Combine all ingredients on a plate and have with some rye sourdough