For lunch today I use left over basmati rice from dinner and also a cooked salmon fillet
This sure is a tasty and super quick recipe, if you ever have left over brown rice or basmati you can whip up a stirfry in not time.
Salmon, basmati stirfry with cherry tomatoes, mushrooms and fresh rocket with a hint of harissa
2 cups cooked basmati rice
1 salmon cooked fillet
6 cherry tomatoes
1 tablespoon harissa paste (refer to recipe finder on this blog)
Slice the mushrooms and put in a a skillet with the harissa paste a little olive oil or ghee and cook until golden, cut the cherry tomatoes in half and add to skillet finally add the salmon and rocket and stir for 2 minutes.
Be as creative as you can and use this recipe as a template for your own rice stirfry