Roasted pumpkin, coriander, chilli and ginger soup

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This soup is warm and spicy, great for this cold Sydney winter, you can eat it with sourdough as I have done or some brown rice and steamed broccoli. Organic japanese pumpkin is far more superior than standard pumpkin it is richer and sweeter in texture. If you would like protein, throw in some cooked cannelloni beans which thickens the soup