Red kidney beans, pumpkin, kale and polenta crust


This recipe is inspired by the cold weather and I have also been reading this fantastic cookbook called ‘The enchanted broccoli forest’ it has been around since 1982 all the recipes are handwritten and Mollie Katzen is the author who helped set up the famous Moosewood Restaurant in Ithaca upstate NY the restaurant has been running for 33 years and is a very well know vegetarian establishment. Anyway the recipes are yummy and the little drawings are also cool.
But this is my own original recipe inspired by thee Moosewood!