Raspberry dark chocolate brownies

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This recipe belongs to my dear friend Michal Nassi from my kitchen wisdom in Bondi, Sydney.
Michal is one clever baker, and specialises in gluten free baking, she also mentors me through any baking crisis and will help blame it on my gas oven.

It’s a quick and easy recipe and waiting for the brownies to cool for half an hour after taking from the oven helps them firm up a little, great sweet for a party I recently took a batch of brownies to my friend’s daughters first party and they went down a treat.

This is super sweet and a little bite goes a long way.

Health benefits from this you ask? Dark chocolate in small amounts is a powerful antioxidant it also gives you a power up if your studying or need a boost without compromising adrenals with coffee, raspberries are sweet sour and jam packed with vitamin c, and can be eaten with almost anything and good when paired with a soft cheese like marinated goats feta.