Ocean trout with smashed new potatoes, salty chickpeas, garlic, kale and green beans


Once again everything remaining in the fridge find’s it way into a recipe for a late lunch, I love the different flavours and minimal fuss it took to prepare this meal, high in essential fatty acids the ocean trout comes from Hooked in greenwich a family run fish shop that also is a cafe and makes great salads, I have this habit of shopping for my client there and arriving just as they are carving up the trout or seconds after. It’s a very oily fish (much oily than salmon) and also has much more flavour.
The kale came straight from my garden and the sun-dried tomatoes from Sonia’s lebanese shop in Northbridge, bless you Sonia for your culinary advice and also recipes and delightful warmth.