Mexican nachos with red kidney beans, sweet tomatoes, creme fraiche and goat’s cheddar


My chiropractor inspired this recipe, she told me vegetarian nachos are her favourite food, well damn I think they are ONE of my favourite foods and when I’m in the states I eat so much real mexican (not tex mex) it makes me feel nourished and is real soul food yum yum. Lot’s of protein and crunchy goodness!

I had some left over basmati pilaf that I served with it too and made guacamole