You can choose from one of our four packages or we can tailor a menu according to your specific wants or dietary requirements.

At The Organic Cook, we offer an in home chef experience and cater the menu to your personal, or your family’s needs, after an initial in-depth consultation. Your personal chef will then shop, prepare and cook in your home kitchen according to these pre-established requirements, ensuring only the freshest meals and quality produce and that there are no unwanted surprises. Our chefs can prepare a week or a fortnights worth of meals which are then frozen in clearly labeled glass Pyrex containers, for your convenience, also ensuring the food is not corrupted in any way.

Our philosophy and cooking style

The philosophy of The Organic Cook is to avoid the use of refined/white flour or sugar products. Instead, we use raw and pure ingredients, as close to their natural form as possible, including sweeteners such as agave, maple syrup and rapadura. We also use whole-grains including buckwheat, millet, brown rice, spelt and quinoa. In your home kitchen, we make everything from scratch including sauces, marinades and dressings. All our chefs are trained using our holistic cooking principles and healthy cooking techniques and are committed to making a difference to the lives of our clients by using foods that heal, nourish and comfort. The Organic Cook chefs are also great resources for clients wishing to learn more about nutrition and a ‘best practice’ diet and lifestyle.

At The Organic Cook, we are passionate about transforming lives through a holistic eating model based on simple, traditional methods of cooking and eating incorporating sustainable and where possible ethically procured produce including organic fruit and vegetables, grass-fed meat and biodynamic dairy products our business values are reflected in bringing real wholefoods and nourishment with our home cooking to our clients and students. We know your busy so let us help out and get cooking in your kitchen!