Homemade butter

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When I was shopping at the frenchs forest markets a few weeks back I couldn’t buy any butter from my regular guy at the jersey milk stall and he suggested I make my own with his double cream, so this is what I did and it was very interesting to watch the butter start churning in the food processor and I just added a level tablespoon of celtic sea salt which was recommended but far to salty for my tastes so I would add a level teaspoon next time. The flavour is unbelievable and it is a fun project that is worthwhile.