These cookies just might be my best one’s yet, they have an unusual crunch and the cranberry and walnuts are a perfect match.
1 cup organic dried cranberries (try and find apple juice sweetened one’s)
1 cup biodynamic oats
2 cups wholemeal spelt flour
1/2 stick organic butter
2 tablespoons raw honey
1 cup rapadura sugar
1 cup walnuts
1/2 teaspoon aluminium free baking powder
Preheat the oven and on roast walnuts on a baking tray for 5 minutes or until crispy and light in colour on skins.
Chop walnuts roughly and set aside.
In a mixing bowl combine flour, baking powder, oats, cranberries and sugar
In a saucepan gently melt the butter and honey and then add to dry four oat mixture and stir with a wooden spoon until well combined.
Take a spoon and drop mixture onto baking tray then flatten.
Bake for 12 minutes and cool.