Comments for theorganiccook

Comment on Braised gingered grass fed lamb shanks with fennel by Belinda

Belinda — Sun, 28 Aug 2011 02:06:35 +0000

Thanks Sarah, glad your loving the shanks x

Comment on Braised gingered grass fed lamb shanks with fennel by Sarah

Sarah — Sun, 28 Aug 2011 02:00:26 +0000

So delish thanks Belinda! Making it again tonight for the hubby and I!

Comment on Biodynamic brown rice, broccoli, steamed tempeh and tamari by Gabriella

Gabriella — Wed, 30 Mar 2011 12:31:48 +0000

I have to agree with you: since eating meat again, I too haven't featured much tempeh in my diet.. You've inspired me. Will definitely buy some tomorrow. Yum!

Comment on Harissa chickpea burgers with alaskan salmon, coriander and mint by The Organic Cook

The Organic Cook — Wed, 16 Mar 2011 05:20:34 +0000

Hey Mel,
No problems just omit the egg and it will still bind well with the other ingredients.
Belinda

Comment on Harissa chickpea burgers with alaskan salmon, coriander and mint by mels stuff

mels stuff — Wed, 16 Mar 2011 01:11:36 +0000

Hi Love this recipe but my child is allergic to egg is there anything i can use as a substitute?

Comment on Harissa chickpea burgers with alaskan salmon, coriander and mint by The Organic Cook

The Organic Cook — Thu, 10 Mar 2011 08:43:54 +0000

Hey JessThanks so much I just read a beautiful article you wrote in living now magazine I loved it! being a personal chef is really fun I feel like I make a difference in my client's homes by inspiring them with real food and good nutrition.

Comment on Harissa chickpea burgers with alaskan salmon, coriander and mint by fernandezjessica

fernandezjessica — Thu, 10 Mar 2011 03:20:39 +0000

Great blog Belinda! What's it like being a personal chef?
http://www.gourmetician.com

Comment on Harissa chickpea burgers with alaskan salmon, coriander and mint by The Organic Cook

The Organic Cook — Tue, 08 Mar 2011 05:41:30 +0000

hello thanks for the feedback and happy cooking!

Comment on Harissa chickpea burgers with alaskan salmon, coriander and mint by Ruth Howard

Ruth Howard — Mon, 07 Mar 2011 10:13:37 +0000

yes Belinda I love this suggestion for children I will use this in my cooking classes in the Stephanie Alexander Kitchen Garden Program in Hobart…the rest of the recipes on this page look beaut too.

Comment on Spinach, goats feta and lemon sumac borek by Tracey

Tracey — Tue, 08 Feb 2011 05:39:30 +0000

Can I get home delivery?