Coconut and raspberry babycakes

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This recipe was inspired by 12 year old Olivia, she is visiting from East Hampshire near Maine in the states and her mum contacted me to cook The specific carbohydrate diet while she is in Sydney because she has crohns disease.
These babycakes are not for you if your on the scd diet, but if your gluten free these are perfect for you.
It’s always very interesting baking with coconut flour as it absorbs more liquid than other wholegrain flours. I used organic coconut flour from bobs red mill which is a very superior product. Coconut flour is rich in and fiber and a great alternative to buckwheat and rice flours if you feel like a change. These baby cakes are really yummy and a very unusual soft texture.