Christmas sweet pumpkin pie with no crust (gluten free)

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I love a good pumpkin pie even though it’s more american than australian I revel in it’s creaminess and spiciness, I used some spices that I smuggled back from a herbal apothecary in east village new york, the mixed pumpkin pie spice has cinnamon, nutmeg, ginger, cloves and cardamom. Today cooking this in my kitchen I explored a pie with no crust, I’m not so skilled with pastry and have wheat intolerances so I opted for no crust and this is the delightful result.
It’s so easy and the longest part of this recipe is roasting the pumpkin, so I painted my nails while I was waiting for the pumpkin to roast. I can imagine this doesn’t need anything to go along with it just simply slice and eat.