Bream with sourdough breadcrumbs, lemon, parsley and pine nuts

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My clients Christina and Rob surprised me with this fresh caught bream in their fridge I kept it simple with what I had in my produce box. This dish reminds me of my childhood, my late father had boat’s and I would go fishing with him when I was around 8 we would go far out to sea and I remember seeing breaching whales and in his family my uncle is a commercial fisherman so I have a close connection with the ocean and it’s edible creatures….

If you don’t have any fresh caught fish of course that is ok you can go to your fish monger and buy some.