Braised octopus in tomato, garlic, chilli and paprika broth

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I picked up some octopus from my fishmonger, it is rich in zinc and very nutritional and I love it.
I planned on making a salad but instead opted for a braise with a rich red paprika salty and spicy broth.
This recipe is full in body, rich in flavour and tender to eat. I love to use the paprika paste from turkey, it is used to replace tomato paste in many of my recipes.