If you have left over cherries on the decline in the fridge looking all sad and lonely and are wondering what do to with them (as I was) a great idea I came across in Stephanie Alexander’s cookbook was to … Continue reading
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Raspberry dark chocolate brownies
This recipe belongs to my dear friend Michal Nassi from my kitchen wisdom in Bondi, Sydney. Michal is one clever baker, and specialises in gluten free baking, she also mentors me through any baking crisis and will help blame it … Continue reading
Panela sugar from columbia
I’m taking a break from rapadura sugar and have been using panela in baking and also in my tea in the morning, I like it because it’s a hybrid of molasses and brown sugar it’s made by cooking the juice … Continue reading
Ten tips to get you through the in-between week
1. Eat less, yes, even the Christmas left-overs 2. Connect with friends and family 3. Drink lots of water, and if your drinking more alcohol than usual have 2 glasses water per alcoholic drink 4. Review the year, appreciate your … Continue reading
Chef goes surfing
Yeah so it is the in-between week which means working from home and playing with friends in the sea, although the weather has been so crap so I have been in a movie marathon catching up on new films and … Continue reading
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