Basmati rice and broccoli jambalaya patties (gluten-free/vegetarian)

Yesterday we got delivered a thermomix for home and work, its very exciting to be able to have this new cooking device in our kitchen. This recipe came via a recipe that kind of went wrong in the thermomix because … Continue reading

Buckwheat and raspberry pancakes

Here is my breakfast this morning lucky for me I had all the ingredients ready to go. I really like a sweet pancake for breakfast but the beautiful thing about this one is the buckwheat flour is slightly bitter and … Continue reading

Summer berry tart

Thank you to everyone who has supported The Organic Cook this year, if you’re a client, student or blog reader we really appreciate your emails and encouragement to keep us inspired in the kitchen. Wishing you and your family a … Continue reading

Spelt gingerbread men

This weeks recipe is from Susan our wonderful cook, and super organic mamma Thanks for sharing your recipe Susan I can’t wait to try them with the girls and my niece Mia. Hi Belinda – I baked some really yummy … Continue reading

Summer berry and roasted walnut crumble

Just because summer is at our doorstep doesn’t mean we need to put away our favourite dessert crumble! This is a special strawberry, raspberry and mulberry crumble I made for my boyfriend and I snuck in some rosewater and it … Continue reading

Testimonials
Belinda ' The Organic Cook ' is an outstanding chef and educator and is passionate about helping clients to reach there optimal health. Belinda has conducted some informative and innovative workshops for PrimalFit and has provided her personal chef service for a number of our clients. Alex Shirley
PrimalFit
We had the moroccan lamb last night and it was delicious and definitely a favourite of Rob's - none left for me for lunch today as he had two servings! Christina and Rob
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